| 翻訳と辞書 |
| Blue straggler ： ウィキペディア英語版 |
Blue straggler
Blue stragglers (BSS) are main-sequence stars in open or globular clusters that are more luminous and bluer than stars at the main-sequence turn-off point for the cluster. Blue stragglers were first discovered by Allan Sandage in 1953 while performing photometry of the stars in the globular cluster M3. Standard theories of stellar evolution hold that the position of a star on the Hertzsprung–Russell diagram should be determined almost entirely by the initial mass of the star and its age. In a cluster, stars all formed at approximately the same time, and thus in an H–R diagram for a cluster, all stars should lie along a clearly defined curve set by the age of the cluster, with the positions of individual stars on that curve determined solely by their initial mass. With masses two to three times that of the rest of the main-sequence cluster stars, blue stragglers seem to be exceptions to this rule.〔(【引用サイトリンク】 Astronomy Picture of the Day – Blue Stragglers in NGC 6397 )〕 The resolution of this problem is likely related to interactions between two or more stars in the dense confines of the clusters in which blue stragglers are found.
==Formation==
Several explanations have been put forth to explain the existence of blue stragglers. The simplest is that blue stragglers formed later than the rest of the stars in the cluster, but evidence for this is limited. Another simple proposal is that blue stragglers are either field stars which are not actually members of the clusters to which they seem to belong, or are field stars which were captured by the cluster. This too seems unlikely, as blue stragglers often reside at the very center of the clusters to which they belong. Another theory is that blue stragglers are the result of stars that come too close to another star or similar mass object and collide.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Blue straggler」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|